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ペプチド（アミド）結合は典型的な炭素・窒素単結合よりもいくらか短い、そして部分的に二重結合の性質をもつ。なぜならその炭素原子は酸素原子と二重結合し、窒素は一つの非共有電子対を結合へ利用できるからである。Collagen peptides also are currently being expl
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It really is famous that the initial peptides is usually absorbed and handed in the systemic circulation only at nano-molar or pico-molar concentrations [eighty four]. In addition, considerations regarding the bitter taste of some peptides intended for oral use necessitates their combination with other factors into an appropriate formulation to imp